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Strawberry crunch cheesecake cones8/7/2023 ![]() Remove from the oven and stir in the strawberry package. Bake for 5 minutes at 375 degrees F in a baking dish. In a food processor, finely mash the Oreos.Add extra bits of crunchy crumbles or sprinkles. Top with fresh strawberries and a drizzle of strawberry topping.You should start from the base in a swirling motion until you reach the top. When you reach the brim of the cone, pipe cream cheese like you would on a cupcake.Start layering frosting and strawberry topping. Place the cream cheese frosting in a piping bag.There’s no need to be exact! Place in the fridge to set until the chocolate is hard to the touch, about 15 minutes. Add the remaining white chocolate to a piping bag and drizzle over the cones in a crisscross pattern.Ensure the chocolate is fully covered in the cookies, which will stick to the melted surface. Immediately after dipping the cones in chocolate, roll them through the crushed cookies.Tap the cone to drip away any excess chocolate. ![]() The chocolate should be thin when applied.
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